5 Cold-Pressed Juices to Beat the Lagos Heat
When the sun turns Lagos into an oven, sugary soft drinks make it worse. Here are five cold-pressed bottles that actually cool you down.
Wellness notes, behind-the-press stories, and the occasional Mrs. Samuel recipe. No fluff, no filler.
Zobo isn't just a party staple — cold-pressed hibiscus is one of the most antioxidant-rich drinks you can make from a Nigerian market. Here's what it does for your body.
When the sun turns Lagos into an oven, sugary soft drinks make it worse. Here are five cold-pressed bottles that actually cool you down.
Why the pineapple-ginger combo shows up in every Nigerian kitchen when someone feels a cold coming — and what the science actually says.
Kunu aya has fed northern Nigeria for generations. Here's the nutrition behind tigernut milk — and why pressing it cold beats the roadside version.
Last year September, all we had was belief and a cold-press. Today we've sold over 40,000 bottles — and we're bringing in machines that can do 5,000 a day.
Nigeria loses up to half its fresh produce after harvest. Here's why we think a juice bottle is one small way to fix that — and how farmers fit into our next phase.
Heat kills nutrients. Our hydraulic press crushes fruit slowly so the juice that lands in the bottle is the same juice that was in the fruit ten minutes earlier.
Cucumber, apple, pineapple, and ginger — in that order. Here's why each one matters and why we kept this recipe so simple.
Cold-pressed juice has a 48-hour shelf life. Lagos traffic eats an hour minimum. Here's how we keep the maths working.
Mile 12, Mushin, and a small farm in Ogun for the strawberries. We name names because the supply chain matters.
Our most popular bottle is also the one we're most cagey about. Here's as much as we'll share.
Quiet little health notes, new flavours, and the occasional Mrs. Samuel recipe — straight from our kitchen to your inbox.